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Getting to the Bottom of the ‘Dune’ Popcorn Bucket

What to Know about Lead Exposure in Children

Medical Care Alone Won’t Halt the Spread of Diabetes, Scientists Say

F.D.A. Issues Voluntary Guidelines in Effort to Reduce Sodium Consumption

Distorted, Bizarre Food Smells Haunt Covid Survivors

F.D.A. Still Lacks a Permanent Chief, Despite Pressing, Weighty Problems

Some Baby Food May Contain Toxic Metals, U.S. Reports

You Probably Won’t Catch the Coronavirus From Frozen Food

Scientific Panel on New Dietary Guidelines Draws Criticism from Health Advocates

2,000 Free Meals a Night, Seasoned by Silicon Valley Chefs

Don’t Get Mad, but ‘Hangry’ Isn’t Really Angry

Nutrition for One? Scientists Stalk the Dream of a Personalized Diet

Which Allergens Are in Your Food? You Can’t Always Tell From the Labels

F.D.A. Says It Will Resume Inspecting Some High-Risk Foods

Fast Food: It’s What’s for Dinner. And Lunch. And Breakfast.

A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity